Ling Maw - Cooked in sauce

SUSTAINABLY-SOURCED
New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year.

HEALTH AND BEAUTY BENEFITS
Sought for its traditional benefits, we’ve precooked the freshest New Zealand Ling Maw to create a delicious ready-to-eat serve with all the flavour and beauty benefits minus the lengthy preparation time.

COOKING INSTRUCTIONS
Serve hot or cold. Hot: Stand pouch in hot water (60-80ºC) until heated (1-2 minutes), open and serve.

STORAGE INSTRUCTIONS
Unopened: Store in a cool dry place.
Opened: Refrigerate (<4ºC), consume within 3 days.