Dried Ling Maw

SUSTAINABLY-SOURCED
New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year.

COOKING INSTRUCTIONS
Soak in warm water for 12–14 hours until soft. Usein soups and stir-frys.

STORAGE INSTRUCTIONS
Store in a dry area out of direct sunlight.