NZCS
Dried Ling Maw
Dried Ling Maw
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SUSTAINABLY-SOURCED
New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year.
COOKING INSTRUCTIONS
Soak in warm water for 12–14 hours until soft. Usein soups and stir-frys.
STORAGE INSTRUCTIONS
Store in a dry area out of direct sunlight.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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