Andrew Peti

Andrew has more than 14 years’ commercial experience in the seafood industry including 8 years as Operations Manager at Ngai Tahu Seafoods.

Experienced in managing large scale commercial projects and multi-site infrastructure upgrades particularly in the world of New Zealand seafood, Andrew brings a depth of knowledge of industry alongside significant experience in seafood export into China, with a strong understanding of the unique regulatory framework, processes and personnel requirements.

Andrew holds an MBA from the University of Canterbury and has previously held several NZ Fisheries Commercial Stakeholder management appointments in NZ including the Bluff Oyster Management Committee, South East Finfish and regional South Island Paua (Abalone) Fisheries Groups.