Image courtesy of OpenSeas. The history and prominence of fish maw amongst Asian consumers. “When I was eight I used to go out with my Dad who worked for a fishing company. Back then fishing companies didn’t understand the value of fish maw and they pretty much...
Our catch is as pure as the water it’s caught in. “New Zealand seafood products command a high premium because of the beautiful, clean, pristine environment they come from.” – NZCS Executive Director, Aldo Miccio Sustainable seafood industry...
